Honey Slow Roasted Pears with Rosemary and Goat Cheese
Ingredients:
2 Pears (Bosc works well, but any pear will do)
2 tbsp liquid honey
8 tsp goat cheese
Fresh rosemary (or thyme/sage)
Steps:
Preheat the oven to 350 degrees. prepare a sheet pan with parchment paper.
Wash, core, and quarter pears and place on sheet pan skin down.
Drizzle honey evenly across the pears and place 1 sprig of herb on each pear.
Roast for 15 minutes, then add 1 tsp of goat cheese to each pear.
Roast for another 10-15 minutes or until desired doneness (longer roasting=softer pear/more caramelization).